The Eastside’s Favorite
Welcome to Rick Erwin’s Eastside
A letter from the chef
I have been lucky to live and work in many places around this country, but I am now truly thankful and blessed to call Greenville, South Carolina my home. I’ve always been a small town boy at heart and Greenville has all the right pieces, small town feel with the bright lights of a big city. That is why our restaurant on the “Eastside” must offer consistent, inviting and innovative cuisine. We consistently source the best seasonal ingredients from local and regional farmers, ranchers and fishermen.